Vegan Brownie Batter Chia Pudding

In a mixing bowl, whisk together the chia seeds, cocoa powder, maple syrup, vanilla extract, and salt until well combined. 

Slowly pour in the almond milk while whisking continuously to prevent clumps from forming. 

Once all the ingredients are mixed together, let the mixture sit for about 5 minutes. Then whisk again to break up any clumps 

Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency. 

After the chia pudding has chilled and thickened, give it a good stir. If it's too thick, you can add a little more almond milk to reach your desired consistency. 

Serve the vegan brownie batter chia pudding in individual bowls or jars. You can garnish it with vegan chocolate chips and chopped nuts for extra texture and flavor, if desired 

Enjoy your delicious and nutritious vegan brownie batter chia pudding as a satisfying dessert or breakfast option! 

This recipe is not only vegan-friendly but also packed with fiber, protein, and omega-3 fatty acids from the chia seeds, making it a healthy and indulgent treat. 

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