GIMMARI (FRIED SEAWEED ROLL)

Gimmari is a popular and tasty street dish in Korea, and I’m going to show you how to prepare it without leaving the comfort of your own house! By following this straightforward technique, you will be able to deep fried seaweed rolls to perfection in a very short amount of time. To create a meal that is both authentic and tasty, serve it with tteokbokki, which are Korean spicy rice cakes.   Table of Contents What is Gimmari My Best …

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KOREAN MUSSEL SOUP

In search of a simple and delectable method to add some excitement to your upcoming meal? Honghap Tang is a traditional Korean broth made with mussels. Fresh mussels, green onions, garlic, and salt are the ingredients that go into the preparation of this dish, which is a popular choice in Korea, particularly as a side dish to the traditional Korean alcoholic beverage known as soju. You may make your own wonderful Korean mussel soup by following the methods that are …

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CHICKEN NOODLE SOUP

DEFINITION OF DAK KALGUKSU What literally translates to “chicken knife-cut noodle soup” is the name of a classic Korean meal known as Dak Kalguksu. While ‘dak’ refers to chicken in this context, ‘kalguksu’ refers to noodles that have been chopped with a knife. Knife-cut noodles that are thin and flat are used in this pleasant chicken soup. These noodles are boiled in a rich and savoury chicken broth, which provides both warmth and a texture that is toothsome during the …

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DRIED POLLACK SOUP

Learn how to prepare dried pollack soup (bugeoguk). This lesser-known Korean soup dish is notable for its refreshing taste, concentrated flavor, and chewy texture from dried pollack. It is also a common hangover treatment in Korea. Dried pollack is a traditional Korean dish made from pollack fish (also known as pollock). Bugeo () and hwangtae () are names used in Korean cuisine to describe it, although they are not the same. “Bugeo” refers to pollack that has been briefly dried …

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Farfalle with Tuna, Lemon and Fennel

Introduction: – Brief overview of the dish and its popularity. – Teaser about the delicious combination of farfalle pasta, tuna, lemon, and fennel. Ingredients 6 ounces dried whole grain farfalle (bow-tie) pasta 1 (5 ounce) can solid white tuna (packed in oil) 1 Olive oil 1 cup fennel, thinly sliced (1 medium bulb) 2 cloves garlic, minced ½ teaspoon crushed red pepper ¼ teaspoon salt 2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained 2 tablespoons snipped fresh Italian (flat leaf) parsley 1 teaspoon lemon peel, finely shredded Farfalle with Tuna, Lemon and Fennel 1. Origins and History: – Explore …

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